Boil a whole chicken and take the meat off the bones.
In a mixing bowl, mix together:
1 cup orange juice
2 garlic cloves, smashed
3 tablespoons chili powder
2 tsp. oregano
2. tsp. cumin
1 Tbl. lime juice
Mix the chicken into this. It should look like this:
(I know it looks kinda messy, but I'm not the tidiest cook around. Just ask my Boyfriend.)
At some point fry up 1/2 - 1 whole onion in a bit of EVOO (Extra Virgin Olive Oil). When the onions are almost carmelized, add the above chicken mixture and cook together until it's simmery. (Is that a word?)
Get out your Panini Grill (if you have one. If you don't have one of those, just use a skillet.)
Place a flour tortilla on the grill (or skillet), and put some cheese on there. We like extra sharp cheddar.
Then, add some of the chicken mixture:
Then add some more cheese (optional, but it makes the tortilla stick on):
Then another tortilla:
Cook on the grill for about 3 minutes, or until the cheese is melted. In a skillet, turn it after a few minutes and cook the other side.
When it's done, put it on a cutting board and cut it in quarters with a pizza cutter.
Then, put it on a plate and serve with sour cream and salsa. Personally, I love this dish with sour cream and jalepeno jelly. Num Num Num.
And there you have it!
P.S. I hope my food photography skills will improve in the future...
CHICKY GROOVY COOLNESS GADGET
T.K. Goforth is a musician and author of the well-received book "Chord Piano is Fun!" She also writes a music blog called "Chord Piano Chick's Mostly Musical Musings.